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Bohemian garnet, deposit of which are located only in Bohemia, has maintained a unique position due to its nice, fiery red colour and its refractive properties – not to mention its curative effects. Its reputation has been known since the time of Emperor Rudolf II., and admirer of Bohemian gar ...

Czechs enjoy the mystical. Perhaps that is one of the reasons, why Czech cuisine is not so easily traceable. Some people claim that Czech cuisine is actually mostly Austrian. Those would serve you a Vienese schnitzel for lunch. Others see it as primary German. Expect a baked pork with fluffy dumplin ...

The Czechs have been drinking beer since time immemorial. Emperor Rudolf II’s personal physician held that beer was an incredibly healthy beverage and wrote a treatise to that effect. The Czech beer industry’s worldwide fame dates from the Renaissance, as does the Bohemian tavern which i ...

The Czech Republic is no giant as regards the production of wines. But in spite of this it is possible to buy Czech products in local vintners┤ shops whose quality can be compared to wines from renowned wine growing areas.
The Czech Republic can be divided into two wine growing areas ...

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AVENTIN Restaurant, Café bar and Saloon

• To the delight of body and soul
• Purkyňova 53/4, 110 00, Prague 1
• Phone:+420 777 722 847, +420 251 811 020
• Fax: +420 251 811 020
• Web: aventin@vas-vos.cz
• Map: Show on Map
• Edit: Edit this firm

You will find respect for tradition in the culinary offer of Aventin Restaurant, which refers to the various masters of Czech and Slovakian cuisine. AVENTIN Palace invites you to hold corporate and private parties and events (weddings, concerts, lectures), while the multifunctional hall provides a central sound system for reproduced music. Open Mon–Fri 10:30–23:00, Sat 11:30–23:00. Lunch menu Mon–Fri 11:00–14:00